Gourmet joys and “savoir vivre” to spoil your taste buds
Discover the culinary specialties of your holiday region, experience the highlights of traditional home cooking and wonderful taste experiences, conjured up by our master chef.
He and his team love cooking at a high level. Fine regional food ingredients are always fresh and prepared with a lot of imagination and it is paid attention to a gentle preparation. Enjoy honest cuisine with seascape.
Glorious breakfast, glorious day
This is holiday feeling. You will start your day with a delicious breakfast from our buffet and anticipate another luxurious day of leisure while enjoying the sea view.
3 course meals for you to choose
In the evening, we offer our guests with half board a varied choice of 3 course meals. Make your choice:
1. course: soup or starter
2. course: meat dish, fish dish or wholefood dish
3. course: varying desserts of the day
We hope you will enjoy your meal at the Restaurant Seeschlösschen, directly on the Baltic Sea coast.
Menu
Example menu for a 3 course evening meal:
| Starter | Main course | Dessert |
| Matie tatar on dark rye bread, with a small salad bouquet and apple sour cream sauce | Veal tenderloin, medium, served with truffle gravy, spring onions and white tagliatelle | Marinated strawberry-orange salad on vanilla ice cream |
| Starter | Main course | Dessert |
| Carrot & ginger soup | Mullet fillet with potato crust, served with tomato-basil stock and root vegetables | Chocolate pie with marinated blueberries |
| Starter | Main course | Dessert |
| Salad from marinated wild herbs, served with fried chanterelles and a sherry vinaigrette | Pastry filled with cream cheese and served with forest mushroom ragout | Curd mousse with raspberry pulp and lemon sorbet |
| Starter | Main course | Dessert |
| Creamy tomato soup with gin cream | Turkey breast served with vegetables from the Wok, with curry sauce and coriander rice | Variation of homemade parfait with fresh fruits |
